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This simple herb-roasted leg of lamb recipe brings out the best in grass-fed meat. Scored, seasoned with rosemary and olive oil, and roasted low and slow, it’s tender, flavorful, and perfect for any occasion.

Grass-fed lamb is leaner, richer in nutrients, and full of flavor—but it cooks differently than grain-fed lamb. Learn the key tips for tender, delicious results every time, plus why grass-fed is better for your health and the farm.

Raw milk is a living food, and how you store it makes all the difference. Learn the best tips for keeping your milk cold, choosing the right containers, and why raw milk naturally sours into yogurt or cheese instead of “going bad.”

Learn how to make rich, creamy butter at home using raw milk and a stand mixer. This step-by-step guide walks you through the entire process—from separating cream to washing and salting your butter—plus tips for storage and the health benefits of raw, grass-fed butter.

Kefir: What It Is, Why It's Good for You, and How to Use It Kefir is one of nature’s most powerful probiotics—and it’s made right here on...

If you’re looking for a no-fuss, delicious way to cook chicken wings or legs, this slow cooker BBQ recipe is a farm favorite. It’s...

At My EIEIO Farm, we believe that how an animal is raised makes all the difference—not just for their well-being, but for the quality of...

Nestled in the quiet countryside just outside of Bowie, Texas, My EIEIO Farm  is more than just a farm—it’s a place where real food,...

At My EIEIO Farm, raw milk is more than just a product—it’s a reflection of our values: health, transparency, and sustainable living....