Easy Slow Cooker BBQ Chicken (Fall-Off-The-Bone Good!)

If you’re looking for a no-fuss, delicious way to cook chicken wings or legs, this slow cooker BBQ recipe is a farm favorite. It’s tender, flavorful, and perfect for busy days when you want something hearty and homemade.

Ingredients:

• Chicken wings or drumsticks

• Water

• Salt

• Your favorite BBQ sauce

Instructions:

1. Place the chicken pieces in a slow cooker and add just enough water to cover them.

2. Sprinkle with a little salt.

3. Cook on low for 6 hours, until the meat is tender and easily pulls away from the bone.

4. Carefully remove the chicken and set aside the broth—it’s perfect for soups or cooking rice later.

5. Line a baking sheet with parchment paper and lay out the chicken.

6. Brush generously with your favorite BBQ sauce.

7. Broil on low for a few minutes, just until the sauce starts to caramelize. Watch closely so it doesn’t burn!

The result? Juicy, fall-off-the-bone chicken with that smoky-sweet BBQ finish.

Farm Tip:

Don’t toss the broth! Use it in another recipe like homemade soup, grains, or gravy—it’s packed with flavor.