Raw milk is a living food, and how you store it makes all the difference. Learn the best tips for keeping your milk cold, choosing the right containers, and why raw milk naturally sours into yogurt or cheese instead of “going bad.”

Learn how to make rich, creamy butter at home using raw milk and a stand mixer. This step-by-step guide walks you through the entire process—from separating cream to washing and salting your butter—plus tips for storage and the health benefits of raw, grass-fed butter.